Birkkala Whole Spelt Grain can be used for milling, germination, marinating, stews and as a side dish like rice. Rinse and soak the grains overnight before cooking them to shorten the cooking time The grains are cooked for about one hour.
Wholegrain Spelt
Finland
900 g / 4 kg / 25 kg
In a cool, dry place, protected from strong odours and sunlight.