Main courses

Gardener’s Onion Pizza; 2 small pizzas



5–6 small onions

5–6 small red onions

drop of honey / pinch of sugar

pinch of salt


150 ml water

ca. 10 g fresh yeast

pinch of salt

pinch of sugar

2 tbsp oil

ca. 400–500 ml (212–265 g) Birkkala Wholemeal Spelt Flour


ca. 100 g grated cheese (e.g. mozzarella)

oregano or pizza seasoning

Cooking instructions

Start with the filling: Cut onions into rings. Saute the onion rings in a pan with small amount of butter and oil until the onion is caramelized. Season with honey and salt. Let rest until cool.

Make the dough: Mix hand warm water, yeast, salt, sugar and oil until the yeast is completely dissolved. Add flour and knead well. Let the dough rise for a moment. Meanwhile grease the oven pan.

Split the dough into two pieces and roll until very thin. Set the pizza crusts on the oven pan and brush with oil. Sprinkle half of the grated cheese over the crusts. Spread the onion rings and season with oregano. Add another layer of grated cheese. Bake pizzas at 300 °C for about 10 minutes.

Garnish with fresh herbs, e.g. parsley, basil or chives.

Birkkala product

Birkkala Wholemeal Spelt Flour - Organic